Chilean Native Honey Factor
** A Unique seal that guarantees
- Levels of phenolic compounds and hydrogen peroxide, directly reflected in the bactericidal activity of honey.
- Production of bees that live in isolated native forests, which do not contain any contaminants.
- Certified botanical origin: ULMO, MULTIFLORA, TIACA, QUILLAY.
- Products with this seal meet the highest standards of processing.
Chilean NHF proof
The values of the NHF seal of the honey are 5+, 10+, 15+ y 20+.
The higher the number, the higher the bactericidal level of honey (higher amounts of phenolic compounds and hydrogen peroxide).
Reference: penicillin is in the range 15+
All honeys with NHF seal have a traceability that allows us to identify the location of the hives.
The bactericidal capacity of honey is measured against four types of bacteria (known to give rise to a large number of diseases and infections in humans ).
This measurement is done in vitro in specialized microbiological laboratories, which ensure the results.